Play and create your own version. Send us your recipe and we will publish it on our site and social profiles!
Preparation
PREPARATION TIME: 5 minutesHOW TO: Empty the whole contents of the bag into a large non-stick pan. Cook for about 5 minutes on a medium/high flame, stirring gently.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)
Bocon Recommends
For a more creamy sauce add a bit of milk while cookingNutritional values
for 100g of product
Energy | 194 Kcal/ KJ |
Fat | 11,3 g |
satured fat | 5,8 g |
Carbohydrate | 16,7 g |
sugars | 1,4 g |
Fibre | 0,9 g |
Protein | 6,0 g |
Salt | 1,3 g |