The Quinoa salad with vegetables is made with three types of quinoa (white, red and black), grilled aubergines, chickpeas and grilled yellow and red peppers, all rounded by a pesto of black olives, almonds, chili and extra virgin olive oil. A tasty and healthy meal, rich in minerals (iron, magnesium, phosphorus) and a source of vegetable proteins.
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PREPARATION TIME: variable depending on the method of preparation
HOW TO: Microwave: Defrost in the microwave for 2-3 minutes Pan: Stir-fry in a large no-stick pan for about 3-5 minutes on a medium flame stirring occasionally Thawing: defrost for 3-5 hours at room temperature or for 8-10 hours in the fridge
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)