Directly from Neapolitan tradition, Mini Gattò are made with fresh potatoes and spinach, Grana Padano DOP and mozzarella cheese: to serve as tasty and light snack or to use as delicious aperitif. Ready in a few minutes in the oven, let them just make a crunchy crust.
Play and create your own version. Send us your recipe and we will publish it in our site and social profiles!
PreparationPREPARATION TIME: 13 minutes
HOW TO: Preheat the oven at 200°C (180°C for a fan oven), place the frozen mini gattò on a grid at mid-height and heat them up for 13 minutes (16 minutes in a fan oven). Turn halfway through cooking time. Let rest for some minutes after cooking.
Once thawed, the product should not be refrozen and can be refrigerated for 3 days.
15 mesi in congelatore *** (-18°C)