Preparation
PREPARATION TIME: 13 minutesHOW TO: Preheat the oven at 200°C (180°C for a fan oven), place the frozen mini gattò on a grid at mid-height and heat them up for 13 minutes (16 minutes in a fan oven). Turn halfway through cooking time. Let rest for some minutes after cooking.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Up 15 months in the freezer *** (-18°C)
Bocon Recommends
The perfect snack for a kid's party!Nutritional values
for 100g of product
Energy | 135 Kcal/ KJ |
Fat | 6,0 g |
satured fat | 3,0 g |
Carbohydrate | 11,3 g |
sugars | 1,0 g |
Fibre | 1,0 g |
Protein | 8,5 g |
Salt | 1,0 g |