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A BOCON PRODUCT

Stuffed Gnocchi Gorgonzola Cheese

Frozen Line, Gnocchi

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Home Products Frozen Line Gnocchi Stuffed Gnocchi Gorgonzola Cheese

Potato Gnocchi with a soft gorgonzola and mascarpone cheese filling

The Stuffed Gnocchi with Gorgonzola Cheese are a delicious first course that will amaze you. A creamy and tasty filling with gorgonzola and mascarpone cheese, enclosed in a potato gnocchi. When cooked in a pan, the best result is guaranteed. Crispy on the outside and soft on the inside. Excellent if fried as well! Play and create your own version. Send us your recipe and we will publish it on our site and social profiles!  

Preparation

PREPARATION TIME: 6/7 minutes
HOW TO: In a large non-stick pan, melt a knob of butter and add the frozen gnocchi. Cover and cook on a high flame for 6/7 minutes. Complete the cooking by browning the gnocchi evenly.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.


Up 18 months in the freezer *** (-18°C)


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Sauté the Gnocchi in a pan to form a delicious crust!

Nutritional values

for 100g of product

Energy164 Kcal/ KJ
Fat4,6 g
satured fat3,0 g
Carbohydrate24,0 g
sugars5,2 g
Fibre2,1 g
Protein5,3 g
Salt1,8 g

Packaging

Available packaging: