From Sicily, a classic recipe that brings with it the perfumes of Summer.
Diced eggplant, stringy mozzarella and a scented tomato and basil sauce. Ready in a few minutes.
The Eggplant “Parmigiana” Bocon: because saving time doesn’t mean giving up good food.
Different packaging/sizes are available, also specific for the Ho.Re.Ca./Food Service business. For further details please contact our Sales Department.
PreparationIn the oven: preheat the oven at 200°C . Remove the frozen product from its bag but not from the tray and put it in the oven . Cook for about 18 minutes. Let stand for one minute before serving. In a microwave: remove the frozen product from its bag but nor from the tray. Cook for 6 minutes at 1000W. Let stand for one minute before serving. (cooking time may vary depending on oven wattage).
18 months in a freezer
Bocon RecommendPerfect as a main dish or as a tasty side dish, they are also ideal as a sauce for a great pasta alla Norma. While the water for the pasta is warming up let them thaw in a large non-stick pan (or in the microwave and then pass them in the pan - it saves time). If you wish, you can add some tomato sauce, and then dress the pasta into the bowl or pouring it directly into the pan.
Energy: 121kcal; 505kJ
of which satured 2,5g
of which sugar 9,9g
Dietary fiber 1,7g