Eggplants Parmigiana is a traditional dish from Sicily, a classic recipe that brings with it the perfumes of Summer. Diced fried eggplants, stringy mozzarella and a scented tomato and basil sauce. Ready in a few minutes, because saving time doesn’t mean giving up good food.
PREPARATION TIME: 18 minutes
HOW TO: In the oven: Preheat the oven at 200°C . Remove the frozen product from its bag but not from the tray and put it in the oven. Cook for about 18 minutes. Let stand for one minute before serving. In a microwave: Remove the frozen product from its bag but nor from the tray. Cook for 6 minutes at 1000W. Let stand for one minute before serving (cooking time may vary depending on oven wattage).
18 months in a freezer *** (-18°C)