Of course Bocon’s Risotto section could not come without an Italian classic like the seafood risotto. We choose a classic mix of mussels, shrimps, squids and clams. The basic ingredients are always Carnaroli rice and extra virgin olive oil, mixed with tomato sauce, garlic and parsley for harmonizing the flavor.
Available in various sizes / packaging, also specific to Ho.Re.Ca./Food Service. For more details our Sales Department is at your disposal.
PreparationThe single portion is perfect for the reactivation in the microwave: it is sufficient to make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving. (Cooking times must be adjusted to oven performance) Alternatively, and in any case for greater quantities, best to use a nonstick pan. Pour the frozen product in the desired quantity in an even layer and cook covered on medium / low heat for about 6 minutes. Then uncover and continue cooking for another 2 minutes, stirring gently.
18 months in a freezer
Nutritional InfosEnergy: 154kcal; 642kj
of which saturated: 1 g
Carbohydrates: 25,6 g
of which sugars: 1,1
Dietary fibre: 0.5 g
Proteins: 3.1 g
Salt: 0.95 g