This delicate risotto combine the typical taste of the red Treviso salad with the Carnaroli rice. “All’onda” means creamy and cooked to the right point like a good risotto must be.
Available in various sizes / packaging, also specific to Ho.Re.Ca./Food Service. For more details our Sales Department is at your disposal.
The single portion is perfect for reactivation in the microwave: it is sufficient to make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving. (Cooking times must be adjusted to oven performance) Alternatively, and in any case for greater quantities, best to use a nonstick pan. Pour the frozen product in the desired quantity in an even layer and cook covered on medium / low heat for about 6 minutes. Then uncover and continue cooking for another 2 min stirring gently.
18 months in a freezer
( nutrition fact on 100 g )
Energy: 177Kcal/ 741 Kj
Fat : 7,2g
Saturated fats: 3,0g
Dietary Fiber: 0,5g