The risotto is prepared according to the rules by mixing the Carnaroli rice with the porcini sautéed in extra virgin olive oil, garlic and parsley. The traditional “mantecatura” with butter and Grana Padano gives it the typical creaminess of every true Italian risotto.
Available in various sizes / packaging, also specific to Ho.Re.Ca./Food Service. For more details our Sales Department is at your disposal.
PreparationThe single portion is perfect for reactivation in the microwave: it is sufficient to make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving. (Cooking times must be adjusted to oven performance) Alternatively, and in any case for greater quantities, best to use a nonstick pan. Pour the frozen product in the desired quantity in an even layer and cook covered on medium / low heat for about 6 minutes. Then uncover and continue cooking for another 2 minutes, stirring gently.
18 months in a freezer
Nutritional InfosEnergy: 159kcal; 666kj
of which saturated: 2.5g
of which sugars: 0
Dietary fibre: 0.7g