The typical Tuscan farmer soup born to reuse stale bread, together with black kale and cannellini beans. The name means “cooked again” as the farmers’ wives used to prepare it in large quantities (especially on Fridays, as it was a “lean” meal) and then they cooked it again in a skillet in the following days. A “poor” and tasty meal that will win your heart.
Different packaging/sizes are available, also specific for the Ho.Re.Ca./Food Service business. For further details please contact our Sales Department.
PreparationEmpty the frozen product in a large non stick skillet and heat it up on a medium flame for about 8 minutes stirring gently. If you like it, you can sprinkle it with grated cheese at the end of cooking andmake a gratin in the oven.
18 months in a freezer at -18°C
Nutritional InfosEnergy 285kj ; 68kcal
of which saturated 1,6g
of which sugars 1,5g