Preparation
PREPARATION TIME: 8 minutesHOW TO: Empty the frozen product in a large non stick skillet and heat it up on a medium flame for about 8 minutes stirring gently.
Once thawed, the product should not be refrozen and can be refrigerated for 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)
Bocon Recommends
Sprinkle it with grated cheese at the end of cooking andmake a gratin in the oven!Nutritional values
for 100g of product
Energy | 68 Kcal/ KJ |
Fat | 4,2 g |
satured fat | 1,6 g |
Carbohydrate | 5,5 g |
sugars | 1,5 g |
Fibre | 1,5 g |
Protein | 1,3 g |
Salt | 1 g |