A Valtellina (Lombardy) recipe whose origin dates back to the XVI century, it is prepared with the typical buckwheat noodle with the characteristic brown color, accompanied with potato, spinach, savoy cabbage and fontina chees. Cooked and frozen.
Different packaging/sizes are available, also specific for the Ho.Re.Ca./Food Service business. For further details please contact our Sales Department.
PreparationIn a pan: pre-heat a no-stick pan where you will place the frozen disc. Cook covered on medium heat for about 4 minutes, stirring occasionally until thawed. Then uncover and cook for another minute stirring more often. In a oven: preheat the oven at 200°C and bake the frozen product for about 10 minutes without removing the tray.
18 months in a freezer
Energy: 188kcal; 784kJ
Fats : 9.9g
of which satured 7g
of which sugar 0.4g
Dietary fiber 2g