The south Tyrol tradition is rich of dishes appreciated also in other regions, these bread dumplings with speck are among the most famous. We reinterpreted them in a mini version and propose them to you as a first dish that you can eat in broth or seasoned with butter and sage.
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PreparationIn a skillet: melt 30 grams of butter in a medium size no-stick pan. Season to taste with a few leaves of sage. Add the bread mini dumplings and cook on medium/high heat for about 4 minutes browning them evenly. If you so wish, complete with a sprinkle of grated cheese.
In the refrigerator (+4°C) for 2 months.
Nutritional InfosEnergy: 288 kcal;1205kJ
of which satured 7,8g
of which sugar 2g
Dietary fiber: 1,2g