The Mini dumplings with speck are a typical dish of the South Tyrolean Region, with an unmistakable taste that helps them travel beyond their regional borders and be appreciated on a global scale. We have reinterpreted them in a "mini" version and we propose them as a classic first course to be consumed in broth or dry with butter and sage.
Play and create your own version. Send us your recipe and we will publish it in our site and social profiles!
Preparation
PORTIONS: 2
PREPARATION TIME: 4 minutes
HOW TO: In a pot: Boil half liter broth, pour the gnocchi into the pot and skim them after 1 minute using a perforated spoon. Let them rest for about 3 minutes before serving. In a pan: Melt 30 g butter in a no-stick pan and ad a little sage. Pour the Mini canederli and cook for about 4 minutes, then dress with grated cheese.
Once opened, the product can be refrigerated for 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
in the refrigerator (+4°C) for 2 months
Bocon Recommends
Quickly fry them and serve as an appetizer during cocktail hour!Nutritional values
for 100g of product
| Energy | 262 Kcal/ KJ |
| Fat | 14,4 g |
| satured fat | 8,3 g |
| Carbohydrate | 20,7 g |
| sugars | 2,8 g |
| Fibre | 1,2 g |
| Protein | 11,8 g |
| Salt | 1,8 g |
