From the Piedmont traditional recipe, it is prepared with milk chocolate, bitter cocoa, dried biscuits, high quality butter and that hint of liquor that enhances the flavours without disturbing the most delicate palates. It has the right size to not feel overly guilty. But beware, it is addictive!
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
PreparationTake it out of the fridge, slice and serve.
12 months in a **** or *** (18°C)
Bocon RecommendWe like it with some good vanilla bourbon ice cream, a tuft of whipped cream or some candied orange peel.
Nutritional InfosEnergy: 464 kcal; 1940Kj
of which saturated: 15,3g
of which sugars: 34,8g
Dietary fibre: 3,6g