Brown Rice cooked and IQF frozen. A good source of minerals, gluten free, easy to digest and with a low glycemic index. It goes well with veggies and white meats to create light and tasty recipes.
Different packaging/sizes are available, also specific for the Ho.Re.Ca./Food Service business. For further details please contact our Sales Department.
PreparationYou can simply thaw them at room temperature or in the fridge, or stir fry them still frozen in a skillet. Then season to taste
18 months in freezer at -18°C
Bocon RecommendTry it with a pesto genovese, cherry tomatoes and fresh arugola
Nutritional InfosEnergy kcal 203/kj 850
of which saturated 0,3g
of which sugar 1g
Dietary fibre 2g