Cooked and IQF frozen grains. Both are a source of fiber. Barley is known for its purifying and draining effects, whilst spelt is an activator of intestinal activity. They go well with vegetables and white meats to create light and tasty recipes.
Different packaging/sizes are available, also specific for the Ho.Re.Ca./Food Service business. For further details please contact our Sales Department.
PreparationYou can simply thaw them at room temperature or in the fridge, or stir fry them still frozen in a skillet. Then season to taste
18 months in freezer at -18°C
Bocon RecommendTry them with baby spinach, pears and cucumbers, season with a pesto made blending mint leaves with a pinch of salt and extravirgin olive oil and garnish with raw ham
IngredientsBarley, spelt and water
Nutritional InfosEnergy kcal175/kj733
of which saturated 0,3g
of which sugar 0,5g
Dietary fibre 5g