The asparagus season reaches its peak in April, this is why dishes with asparagus are traditionally associated to the Easter festivities and the risotto is one of the most typical. Ours features the green variety for its more intense taste, coupled as usual with Carnaroli rice made creamyith butter and Grana Padano
PreparationThe single portion is perfect for reactivation in the microwave: it is sufficient to make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving. (Cooking times must be adjusted to oven performance) Alternatively, and in any case for greater quantities, best to use a nonstick pan. Pour the frozen product in the desired quantity in an even layer and cook covered on medium / low heat for about 6 minutes. Then uncover and continue cooking for another 2 min stirring gently.
18 months in a freezer
Nutritional Infosnutrition fact on 100 g )
Energy: 137Kcal/ 534 Kj
Fat : 6,1g
Saturated fats: 2,3g
Dietary Fiber: 0,7g